A full-size compressed white tea cake (357 grams), grown in Mengku town of west Yunnan province, near the border with Myanmar. Tender tea leaves harvested in early spring following Bai Mu Dan picking standard of "one bud one leaf". Tea has undergone natural drying and controlled slow fermentation.
A young tea of medium body, minty refreshing grassy notes and thick honey finish, which has begun to reach maturity but will continue to improve with age, for reacher and more balanced flavors and long sweet huigan (aftertaste).
A daily tea suitable for drinking at all hours of the day, all seasons. A Yunnan version of Fujian's Bai Mu Dan (White Peony), featuring a bolder body with wood tendency.
Tea needle as a gift for every purchase of a tea cake.
Moonlight Beauty 2018 - White Tea Cake
Source
Meng Ku, Lincang, Yunnan Province, China
Content
Ingredients: Pesticide Free Tea Leaves (Uncertified Organic Tea)
Variety: Camellia Taliensis
Net Weight: 357 grams
Instructions
Carve with a tea needle a portion of 5 grams of tea leaves.
Infuse in hot water 90-100°c for 7-14 seconds in traditional tea-ware or press pot (120-200 ml) suitable for 7-10 infusions.
or
Infuse for 2 minutes in a large pot (500-750 ml).
Year
Harvest: First Spring 2018
Compression: 25.04.18
Original Name
勐庫月光美人白茶 mengku guang mei ren bai cha
Storage
Long shelf life. It is recommended to age the tea by proper storage in its original packaging, in a shady place with neutral smell. Avoid storage next to spices, perfumes and other types of tea.
